Lemon Lime Marble Cake

Whisk together zest juice sugar and eggs in a 2 quart heavy saucepan.

Lemon lime marble cake.

Luscious lemon cake with lemon icing. Don t make too many swirls or the darker color will take over the entire cake. Once the cake is out of the oven stir the drizzle well. Fold in the zest and spoon the mixture into the prepared cake tin.

Stir well then leave somewhere warm and dry perhaps next to the oven. Preheat oven to 180ºc 160ºc fan forced. Beat the granulated sugar and butter together in a bowl with an electric mixer until. I love baking cakes.

Preheat the oven to 325 degrees f. Generously grease and flour a fluted 10 to 12 cup bundt pan. The recipe was for a lemon blueberry marble cake. 3 sticks 12 ounces unsalted butter 5 eggs 3 cups all purpose flour 1 2 teaspoon salt 1 cup lemon lime soda such as 7 up.

Cakes like this one take a little time and effort and i really enjoy that process and time in the kitchen. Meanwhile mix the lemon juice and lime juice with the sugar. We celebrated my mom s birthday this last weekend so i thought that was the perfect opportunity to give it a try. Lemon orange chiffon cake recipe if you re looking for the perfect dessert to bring to your ladies luncheon our beloved lemon orange chiffon cake is the way to go.

Sift flour over butter mixture. Place in the oven for just under 1 hour or until a skewer comes out clean. Using a toothpick draw some gentle circles or lines along the cake to create the marble like look at the end. 3 cups granulated sugar.

In an electric mixer beat on medium speed the eggs sugar and the lemon zest until obtain homogeneous mixture. Add eggs one by one beating well after each addition. Add butter and cook over moderately low heat whisking frequently until curd is thick enough. Grease and line a deep 20cm base measurement round cake pan with baking paper.

Preheat the oven to 350 degrees fahrenheit. Place room temperature butter in a mixing bowl. For the lemon cake. Preheat the oven to 180ºc 350ºf grease a loaf tin 25 x 11 centimeters with 7 centimeters high 9 3 4 x 4 1 3 inch with 2 3 4 inch high with margarine and dust with some flour.

Place in the preheated oven and bake for 30 40 minutes until the top of the cake is golden and a test toothpick comes out dry after you poke the cake.