A dough board minimizes sticking when rolling dough but it can also double as a serving plate for cheese or cured meats.
Large marble plate dough.
Board stays cool so it won t melt the butter as you roll out rich pastry and cookie doughs your creations will bake up light flaky and golden every time.
Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut.
Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate.
Natural marble board promotes exceptional results with nearly any type of dough.
Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.
See additional images for examples.
Large silicone pastry mat extra thick non stick baking mat with measurement fondant mat counter mat dough rolling mat oven liner pie crust mat 16 w 24 l 4 7 out of 5 stars 1 683 11 98 11.
When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour.
Choose a marble pastry slab for a sleek look and non stick surface or a wooden pastry board for easy rolling and a rustic contemporary appearance.
Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more.
Because marble is a natural product veining and coloring variations will occur.
Cozymat marble rolling pin with acacia wood phone holder and a scraper for fondant dough baking heavy and solid stone black 12 inch long 1 6 inch dia.